Hammered Copper Jam Pan With Stainless Steel Handle

Copper is an excellent conductor of heat, which makes it ideal for evenly heating the mixture in the pot and shorter cooking time. This is particularly important for making jam as it helps to prevent scorching and boiling away the flavour of the fruit Copper. Are traditional and substantial. Offer a very comfortable grip and good balance.
The sugar saucepan is the typical utensil for making caramel, well-known of pastrymen and pastrywomen. Made all of copper, it has to be used with great caution because of the high temperature that the sugar will take.
Care: Never clean your NJ pot/pan with bleach. This can lead to irreparable damage. If food sticks to the inside of your pot/pan, soak it with hot soapy water.
Secure riveting. Copper fixed long riveting will keep handle cold; however pan needs to be used with great caution because of the high temperature that the sugar will take caramelizing Made in India. NJ is the leading cookware manufacturer for professional and household chefs throughout the world. Hand wash only

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